Thai chicken curry recipe

There are so many variations of chicken curry recipes out there. I have tried few recipes I found online, in cookbooks or some I came up with! 

This recipe is so easy and delicious! 

and the ingredients are very simple! It is a one pot meal and semi-homemade!

Ingredients:

1 medium onion cut in half and sliced 1/2" thickness 

5-6 small skinless boneless chicken thighs

2 sweet potatoes roughly chopped 

2 carrots chopped 

One red bell pepper thickly sliced

1-2" piece of fresh ginger minced

 3 gloves of garlic sliced

1 (11oz) trader joes Thai yellow curry sauce 

In a hot heavy bottomed pot, sauté the onions with 3-4 tbls olive oil for 4-5 minutes. Add the ginger and cook for another minute

Add the chicken and brown each side

Add garlic, carrots, sweet potato and mix  everything together!  Cook for 8-10 minutes then add red peppers and let cook for 2 more minutes.

add the curry sauce, mix well, cover, bring to boil then let it simmer till the chicken and the veggies are tender and the sauce has thickened!!!

Serve it warm on a bed of jasmine rice

(1cup jasmine rice 2cups water, bring water to boil add salt and a table spoon of cooking coconut oil then add the rice cover and let simmer on low till the water is all absorbed! ) 

Enjoy! :)

Nancy